My students have recently taken an interest in reading their foods' nutrition facts during lunch and turning it into a competition. "How much percent Vitamin A does your yogurt have? My granola bar has 6%. Vitamin B 30%. Calcium 20%. Phosphorus...what? Mrs. McKanna, what's Phosphorus? Whatever it is, I'm eating 15% of it!"
In my little fourth-grade world, I can't stop smiling at these conversations...
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